Outback Dinner Menu With Prices and Pictures: 2026 Guide

Looking for the Outback dinner menu with prices and pictures before you head out or order online? Here’s the short answer: Outback Steakhouse’s dinner lineup centers on signature steaks, steak combos, chicken, ribs, seafood, pasta, salads, burgers, and desserts, with dinner entrées generally running from about $15 to $45+ depending on the cut and your location. Below you’ll find menu categories, popular items, typical price ranges, photos-style descriptions, nutrition basics, deals, hours, and answers to the most common questions people search for.

A quick but important note before you dig in: Outback does not publish one fixed, nationwide price list. Menu prices appear only after you select a specific restaurant on outback.com or in the app, and they vary by state, city, and even by restaurant. The prices shown in this guide combine the Outback dinner menu with prices and pictures official specials/deals pages with multiple independent, publicly available menu-tracking sites, so treat individual dollar figures as typical ranges, not guaranteed prices at your local Outback. We’ll flag clearly which information comes directly from Outback and which is a third-party estimate.

Quick Menu & Pricing Overview

Appetizers

Appetizers

Appetizers

Bloomin’ Onion® and Kookaburra Wings®.

$9–$16

View Menu

Soups and Side Salads

Soups & Salads

Soups & Side Salads

French Onion Soup and Caesar Side Salad.

$5–$9

View Menu

Signature Steaks

Steaks

Signature Steaks

Center-Cut Sirloin, Ribeye and Filet Mignon.

$19–$45+

View Menu

Steak Combos

Combos

Steak Combos

Steak & Lobster and Steak & Shrimp.

$25–$47

View Menu

Chicken Ribs and Pasta

Chicken & Ribs

Chicken, Ribs & Pasta

Alice Springs Chicken® and Outback Ribs.

$17–$34

View Menu

Seafood

Seafood

Seafood

Grilled Salmon and Coconut Shrimp.

$18–$35

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Burgers and Sandwiches

Burgers

Burgers & Sandwiches

Bloomin’ Burger® and Steakhouse Philly.

$13–$18

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Freshly Made Sides

Sides

Freshly Made Sides

Mashed Potatoes, Aussie Fries and Asparagus.

$4–$7

View Menu

*Ranges are compiled from multiple third-party menu-price trackers and are not official Outback figures. Actual prices depend entirely on your local restaurant.

Main Outback Dinner Menu Categories

Outback’s dinner menu is organized into these core sections, consistent across most U.S. locations (availability still varies by restaurant):

  • Aussie-Tizers (Appetizers) — shareable starters like the Bloomin’ Onion®, wings, and shrimp
  • Soups & Side Salads
  • Signature Steaks — the heart of the menu, center-cut sirloin through bone-in ribeye
  • Steak Combos — a steak paired with seafood, ribs, or chicken
  • Chicken, Ribs & Pasta
  • Fresh Seafood
  • Burgers & Sandwiches
  • Entrée Salads
  • Freshly Made Sides
  • Desserts
  • Beverages & Bar (including Outback’s cocktail and beer menu)
  • Lunch Menu (served at participating locations, see below)
  • Kids’ Menu

Popular Menu Items and Prices

These are among the dishes diners search for most. Prices below are third-party estimates gathered from independent menu-tracking sources, since Outback does not list a single national price per item.

Signature Steaks

Item Estimated Price Range Notes
Outback Center-Cut Sirloin (6 oz) ~$18–$22 Entry-level steak portion
Outback Center-Cut Sirloin (8 oz / 9 oz regional) ~$22–$27 Larger cut; “regional” sizes exist in some markets
Victoria’s Filet Mignon® (6 oz) ~$32–$42 Most tender cut on the menu
Ribeye (13 oz) ~$33–$40 Well-marbled, flame-grilled
Bone-In Ribeye (18–20 oz) ~$41–$49 Largest, richest option
New York Strip (12 oz) ~$30–$34 Classic boneless cut

Chicken, Ribs & Pasta

Item Estimated Price Range
Alice Springs Chicken® ~$20–$26
Outback Ribs (half rack) ~$22–$30
Outback Ribs (full rack) ~$30–$39
Bloomin’ Fried Chicken ~$22–$27
Kookaburra Wings® (entrée) ~$18–$28

Seafood

Item Estimated Price Range
Perfectly Grilled Salmon ~$24–$30
Grilled Shrimp on the Barbie ~$16–$20
Coconut Shrimp ~$15–$19
Steamed Crab Legs (seasonal/limited) ~$32–$40+

Appetizers

Item Estimated Price Range
Bloomin’ Onion® ~$10–$14
Kookaburra Wings® (appetizer size) ~$14–$16
Gold Coast Coconut Shrimp (appetizer) ~$13–$16
Sydney Shrooms ~$9–$11

Because these numbers come from multiple non-official sources that disagree with each other by several dollars on the same item, use them only as a planning benchmark — confirm exact pricing on the Outback app or website for your chosen location before ordering.

Deals, Combos, and Value Options (Official)

These weekday and standing offers are confirmed directly on Outback’s official specials pages (outback.com/offers/specials and outback.com/offers/weekday-value) as of October 2026:

  • Aussie 3-Course Meal — starting at $15.99. Includes a seasoned 6 oz. sirloin, Honey Wheat Bread, your choice of soup or salad, and a New York-style cheesecake. Described by Outback as a limited-time offer, so pricing and availability can change.
  • Kids Eat Free Mondays — one free kids’ meal with the purchase of an adult entrée. Dine-in: mention “FREE JOEY MEAL” to your server. Online orders: use code JOEYFREE at outback.com/order.
  • Tuesday Tails — a 6 oz. Center-Cut Sirloin with a lobster tail and two steakhouse sides, starting at $24.99.
  • Walkabout Wednesday — a 6 oz. Center-Cut Sirloin or Grilled Chicken on the Barbie with Aussie Fries and a 16 oz. domestic draft beer or Coca-Cola product, starting at $13.99.
  • $5 Bevvy Thursdays — select drink specials.
  • AARP Member Discount — 10% off the entire check with a valid AARP card (restrictions apply).
  • Dine Rewards — Outback’s free loyalty program; new members typically receive a welcome offer in their account.

Official disclaimer from Outback: “Price, product and participation may vary by location. Not available via third-party delivery.” Deals are generally dine-in only unless stated otherwise, and some (like Kids Eat Free) can be redeemed through online ordering with a promo code.

Breakfast, Lunch, and Dinner Information

Outback Steakhouse does not serve breakfast. It operates primarily as a lunch-and-dinner, casual-dining steakhouse.

  • Lunch: Many (not all) locations offer a separate lunch menu with smaller portions and lower prices, typically served from late morning until mid-afternoon. Exact lunch hours and menu availability vary by restaurant — this is widely reported by third-party sources but not published as one fixed national schedule by Outback, so confirm with your local store.
  • Dinner: The full dinner menu described in this guide (steaks, combos, seafood, pasta, etc.) is the standard menu served at most locations for the remainder of the day through closing.

Menu Items With Nutrition Information (Official)

Outback publishes an official nutrition and allergen PDF through its “Smart Dining” page (outback.com/nutrition/smart-dining). According to that official document, examples include:

Item Calories Total Fat (g) Carbs (g) Protein (g)
Outback Center-Cut Sirloin, 6 oz 370 20 1 46
Outback Center-Cut Sirloin, 8 oz 450 23 1 60
Victoria’s Filet Mignon, 6 oz 380 19 1 47
Victoria’s Filet Mignon, 8 oz 530 29 1 62

Source: Outback’s official nutrition information document, based on standard company recipes. Values can change if Outback updates recipes, and regional menu variations may carry different nutrition values than the core menu. For a full, current breakdown of every item (including appetizers, combos, sides, and desserts), download the official PDF directly from the Smart Dining page rather than relying on calorie figures from third-party blogs, several of which showed noticeably different numbers for the same dishes during our research.

Dietary Options

Based on Outback’s official nutrition and allergen materials:

  • A gluten-friendly menu is published separately and covers select steaks, grilled proteins, and sides prepared without gluten-containing ingredients.
  • Vegetarian-friendly items exist (salads, pasta without meat, select sides) though Outback’s menu is primarily meat- and seafood-focused.
  • Allergen information (dairy, soy, shellfish, gluten, etc.) is listed per item in the official nutrition PDF.
  • If you have a food allergy or celiac disease, Outback’s official guidance is to review the allergen document and speak with restaurant staff directly, since cross-contact is possible in a shared kitchen.

Serving Sizes and Portion Information

  • Steaks are sold by weight (e.g., 6 oz, 8 oz, 9 oz regional, 11 oz, 13 oz, 18–20 oz bone-in cuts), so portion size is listed directly in the item name.
  • Combo entrées (steak + seafood, steak + ribs) include two proteins plus typically one or two sides.
  • Family and catering bundles (see below) are priced per group, not per person — always check the “serves X people” detail before ordering for a group.
  • Kids’ meals are portioned for children and are a separate, smaller menu.

Restaurant Hours / Serving Times

Outback hours vary significantly by location — they are set at the restaurant level, not nationally. Based on publicly listed hours for individual U.S. locations (third-party listings, not an official universal schedule):

Day Common Hours Pattern (varies by store)
Sunday 11:00 AM – 9:00 or 10:00 PM
Monday–Thursday 11:00 AM – 9:00 or 10:00 PM
Friday–Saturday 11:00 AM – 10:00 or 11:00 PM

Some locations (such as those in malls, airports, or international markets) have shorter or different hours — for example, one Orlando airport location lists daily hours of 10:00 AM–8:00 PM, and Canadian locations near tourist areas may open as late as noon or 3:00 PM. Always check hours for your specific restaurant using Outback’s “Find Location” tool at outback.com before visiting, since this guide cannot guarantee hours for any individual store.

Seasonal or Limited-Time Menu Items

Outback periodically rotates limited-time offers and seasonal items — recent examples confirmed on Outback’s official specials page include the Aussie 3-Course Meal promotion and periodic steak-focused campaigns (“Presenting Our Best Steaks Ever”). Limited-time items can be discontinued or changed without notice, and not all limited-time offers are available at every location. Check outback.com/offers/specials for what’s currently running.

Catering and Family Meal Information

Outback operates a national catering program (launched in 2022) confirmed via its official press materials and outback.com/offers/catering. Officially confirmed details:

  • Designed for parties of 10 or more, with buffet-style options.
  • Includes classics like Alice Springs Chicken, Victoria’s Filet Mignon, and Kookaburra Wings in bulk, plus a build-your-own burger bar.
  • Gluten-friendly and vegetarian catering items are available.
  • Catering pickup is generally available before 4:00 PM, seven days a week at participating locations.
  • Orders can be placed directly through outback.com.

Beyond these official details, independent catering-guide sites describe a structure of Buffet Bundles (serving roughly 5–8 people), Party Pans/Platters, and Individually Packaged (boxed) meals, with reported prices roughly:

  • Boxed meals: approximately $12–$27 each (third-party estimate; varies widely by source)
  • Buffet bundles serving 5–8 people: approximately $90–$140 (third-party estimate)
  • Party pans/platters: approximately $20–$75 depending on the item (third-party estimate)

These catering figures differed notably between the independent sources checked for this guide, so treat them as a rough planning range only and get an exact quote through outback.com/offers/catering or by calling your local restaurant.

Price Variation by Location

This is worth repeating because it affects everything above: Outback Steakhouse prices are set at the restaurant level, not nationally. Factors that commonly cause price differences include:

  • State and local cost of living (steaks in major metro areas and coastal cities tend to run higher)
  • Franchise vs. corporate-owned restaurant
  • Airport, mall, or tourist-area locations, which often carry premium pricing
  • International locations (Outback also operates outside the U.S., where menus and currency differ)

Because of this, no article — including this one — can guarantee an exact price for your specific Outback. The only fully reliable way to see your local menu and pricing is to select your restaurant on outback.com/menu or in the Outback app.

Taxes, Delivery, Customization, and Availability Notes

  • Taxes are added at checkout based on local sales tax rates and are not included in any menu price shown online, in this guide, or in-restaurant.
  • Delivery pricing (through Outback’s own online ordering or third-party delivery apps like DoorDash, Uber Eats, or Grubhub) is often higher than dine-in menu prices, and official Outback deals explicitly state some offers are “not available via third-party delivery.”
  • Customization (extra sides, sauce changes, upgraded cuts, add-ons like shrimp or lobster tail to a steak) will increase the listed entrée price; exact upcharge amounts vary by location and are not standardized nationally.
  • Availability of specific menu items, limited-time offers, and regional dishes is not guaranteed at every location — always check your restaurant’s current menu online before visiting.

FAQ

No. Outback’s official website requires you to select a specific location before it shows a menu with prices, because pricing is set per restaurant.

Based on third-party price tracking, a basic steak entrée (such as a 6 oz. Center-Cut Sirloin) typically falls in the high-teens to low-$20s range, with larger or premium cuts like filet mignon and bone-in ribeye running $35–$49+. Exact pricing depends on your location.

Per Outback’s official specials page, it’s a promotional meal starting at $15.99 that includes soup or salad, a seasoned sirloin, bread, and a New York-style cheesecake. It’s described as a limited-time offer, so the price and availability can change.

Yes, there’s a separate kids’ menu, and Outback’s official Kids Eat Free Mondays promotion gives one free kids’ meal with the purchase of an adult entrée (dine-in or online with code JOEYFREE).

No. Outback Steakhouse serves lunch and dinner only; it does not have a breakfast menu.

Outback publishes an official gluten-friendly menu and allergen information alongside its nutrition PDF, covering select steaks, proteins, and sides.

Hours vary by location, but many U.S. restaurants are open roughly 11:00 AM to 9–11:00 PM depending on the day. Always confirm hours for your specific restaurant using Outback’s location finder.

Yes. Outback has an official national catering program for groups of 10+, including buffet bundles, platters, and boxed meals, available for pickup before 4:00 PM at participating locations.

No. Prices vary by state, city, and individual restaurant, and can also differ between dine-in, online ordering, and third-party delivery apps.

Conclusion

If you’re searching for the Outback dinner menu with prices and pictures, the most reliable takeaway is this: Outback’s dinner lineup is built around steaks, combos, chicken, ribs, seafood, pasta, and desserts, with weekday deals like Walkabout Wednesday and Tuesday Tails offering some of the best value. But because Outback sets prices by location rather than publishing one national price sheet, the dollar figures you’ll see across the web — including the ranges in this guide — are best treated as planning estimates. For the exact, current menu and pricing at the restaurant you plan to visit, select your location directly on outback.com or in the Outback app before you order.

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