If you’re looking for the Din Tai Fung menu with prices, here’s the short answer: a shared meal typically runs somewhere between $20 and $40 per person, with signature Xiao Long Bao (soup dumplings) priced around $16–$22 for a basket of 10, noodles and fried rice around $12.50–$21, and sides from about $6–$17. Exact prices vary by restaurant location, and Din Tai Fung menu with prices does not publish one single national price list — so treat the numbers below as a realistic planning guide rather than a fixed menu.
Din Tai Fung is a Taiwanese restaurant chain best known for its hand-folded soup dumplings, noodles, and family-style Chinese and Taiwanese dishes. Below is a full breakdown of menu categories, popular items, hours, dietary options, and answers to the questions people search most.
Quick Menu & Pricing Overview
Here’s a snapshot of typical U.S. pricing by category, compiled from multiple menu-tracking sources and delivery-app listings. These are third-party aggregated estimates, not official prices — Din Tai Fung menu with prices does not publish a single nationwide price sheet.
Main Menu Categories
Based on Din Tai Fung menu with prices official U.S. menu page, the menu is organized into these core sections:
- Appetizers (cold salads, soups, baby back ribs)
- Xiao Long Bao — the signature soup dumplings
- Steamed Dumplings & Buns
- Wontons (spicy wontons and wonton soups)
- Noodles (sauced noodles)
- From the Wok (fried rice, fried noodles, Shanghai rice cakes)
- Greens (sautéed vegetable sides)
- Desserts (sweet Xiao Long Bao, buns, shaved snow)
- Beverages (milk teas, iced teas, juices, hot tea)
- Bar Menu (specialty cocktails, at locations with a bar)
Some locations also run a Chef’s Specials section with items not found everywhere — more on that in the seasonal section below.
Popular Menu Items and Prices
These are the dishes that come up most often in reviews and search queries, with price ranges pulled from multiple third-party menu trackers:
Xiao Long Bao is Din Tai Fung’s signature dish — each dumpling is traditionally pleated by hand, and it’s the item most people come specifically to try.
Deals, Combos, and Value Options
Unlike many fast-casual chains, Din Tai Fung menu with prices does not have a publicized system of coupons, combo meals, or recurring discount promotions. Value here comes mainly from:
- Family-style sharing — dishes are designed to be split, so ordering a few baskets of dumplings plus one noodle or rice dish and a vegetable side feeds a group efficiently.
- Catering/group trays at some locations, sold through third-party platforms like ezCater, where items are packaged to “serve 4” (roughly $24–$41 per tray based on listings reviewed).
- No officially confirmed loyalty program, app-exclusive deals, or seasonal discount codes were found as of this writing. If a location runs a local promotion, it would be announced directly through that restaurant.
Lunch, Dinner, and Daily Menu Info
According to Din Tai Fung menu with prices official FAQ page, the restaurant offers the same menu throughout the day — there is no separate breakfast menu or distinct lunch-only/dinner-only pricing. Whatever time you visit (within operating hours), you’re ordering from the same full menu.
Menu Items and Nutrition Information
This is an area where it’s important to be precise:
- Din Tai Fung’s official U.S. FAQ states directly that the company does not publish nutritional information for its menu at this time.
- The company does publish an official Allergen Guide, covering the nine major allergens (dairy, egg, fish, gluten, peanuts, sesame, shellfish, soy, and tree nuts), with notes on which allergens can be modified out and which cannot.
- Some third-party sites publish calorie and macro “estimates” for Din Tai Fung dishes. These are not official figures — they are outside estimates for rough planning only, and should not be treated as verified nutrition data.
If calorie counts matter to your planning, your most reliable source is to call ahead or ask in-restaurant, since no official per-item nutrition chart currently exists in the U.S.
Dietary Options
Per Din Tai Fung’s official FAQ:
- The U.S. menu includes 27 vegetarian dishes and 22 vegan dishes.
- An official allergen guide is available to check dishes against major allergens before ordering.
- Because dishes are prepared with shared cooking equipment, Din Tai Fung cannot guarantee any dish is completely free of a given allergen — cross-contact is possible.
- To preserve consistency, Din Tai Fung does not allow general menu modifications, with the exception of allergy-related modifications.
If you have a food allergy or dietary restriction, it’s worth asking staff directly and reviewing the allergen guide before ordering, rather than assuming a dish is safe based on its description alone.
Serving Sizes and Portion Information
Portion sizes are fairly consistent across locations, based on delivery-menu listings and the official menu structure:
- Xiao Long Bao: typically sold in baskets of 10 pieces (specialty versions sometimes in 5)
- Steamed dumplings: usually 10 pieces per order
- Wontons: commonly 8 pieces per order
- Shao Mai: typically 5 pieces per order
- Buns: sold per piece or in small sets
- Sides/greens: single-serving plates meant for sharing
- Catering trays (where offered): packaged to serve about 4 people per tray
Because most dishes are meant to be shared, a common approach is to order a mix of dumplings, one noodle or rice dish, and one vegetable side per 2–3 guests, then add more based on appetite.
Restaurant Hours / Serving Times
Hours vary significantly by location — there is no single nationwide schedule. Based on official location pages, here’s a sample of how much hours differ:
Always check your specific location’s hours directly (via the restaurant’s official location page or by phone), since hours also change around holidays.
Seasonal or Limited-Time Menu Items
Some Din Tai Fung menu with prices locations run a “Chef’s Specials” section with items not available chain-wide. For example, one theme-park-area location has featured items such as:
- Pot Stickers (5 pcs) — around $14
- Truffle & Kurobuta Pork Xiao Long Bao (5 pcs) — around $28
- Black Pepper Beef Tenderloin — around $32.50
These are location-specific examples, not confirmed as available at every Din Tai Fung restaurant. Several locations also display “Try Our New Menu” messaging, suggesting the chain periodically rotates in new dishes — check your local restaurant’s current menu for what’s actually available there.
Catering and Group/Family Ordering
Din Tai Fung does not appear to run one standardized, company-wide catering program. Instead:
- Some locations offer takeout trays for groups through third-party catering platforms (such as ezCater), with dishes packaged to serve about 4 people, generally priced from roughly $24 to $41 per tray depending on the dish.
- For larger private events, select locations (like the Manhattan and San Diego restaurants) offer private dining rooms, sometimes for up to 14–20 guests, with specific booking windows.
- Catering availability, lead times, and whether a location offers it at all varies by restaurant — contact your local Din Tai Fung directly to confirm.
As a rough third-party planning estimate, a group order might look like:
Price Variation by Location
This is one of the most important things to understand about Din Tai Fung pricing: prices are not uniform across restaurants, even within the same country. For example, comparing two U.S. delivery-menu listings for the same items:
Differences of $1–$3 per dish between locations are common, and prices can run noticeably higher in markets like New York City than in suburban Southern California locations. International locations (Singapore, Philippines, etc.) also use entirely different currency-based pricing and in some cases different menu items altogether.
Important Notes: Taxes, Delivery, Customization, and Availability
- Taxes are applied according to local sales tax rates and are not included in the menu prices shown anywhere above.
- Delivery platforms (UberEats, DoorDash, etc.) list their own menu prices for participating locations, which may differ from in-restaurant prices and typically include separate service and delivery fees.
- Customization is limited. Din Tai Fung generally does not allow dish modifications in order to maintain consistency, with allergy-related modifications as the main exception.
- Menu availability varies by location and by day. Not every dish, Chef’s Special, or dessert is guaranteed to be on the menu at every restaurant.
- All prices, hours, and menu items are subject to change without notice — this is standard restaurant practice and is explicitly noted by some Din Tai Fung location pages.
FAQ
Conclusion
The Din Tai Fung menu with prices varies enough by location that there’s no single “official” price list to point to — but the categories, portion styles, and signature dishes (especially the Xiao Long Bao) stay consistent across restaurants. Expect roughly $20–$35 per person for a shared meal, confirm hours and reservation policy for your specific location before you go, and check the official allergen guide directly if you have dietary restrictions, since nutrition data isn’t published.
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